Recipe : Mutton Curry Mutton Curry Recipe Curry means sauce in Tamil. The combination of spices with either yogurt or coconut milk depending on the regions in India is a curry, either dry or wet. Curries turned into a trend during the British times and are made out of mutton, chicken, fish, prawns, eggs and vegetables. http://foodtourindelhi.com/recipe-mutton-curry/ Ingredients: 500 gms mutton, cubed 5 onions, chopped 1 tbsp – garlic – ginger paste mixed in 1 cup of water 1.5 tsp – chilli powder 1 tsp – green chilli paste ½ cup – tomato puree 1 tbsp – coriander powder ½ tsp – turmeric powder 2 cups – yoghurt 8 black peppercorns 8 cloves 1 tsp – cumin seeds 1 cup – coriander leaves , chopped ½ cup oil Salt to taste Cooking Mutton Curry: Flatten meat cubes into flat pieces Mix with yoghurt , salt, chilli , turmeric and coriander powder Arrange half the onions in a pressure cooker at the bottom Arrange the meat pieces with yoghurt mixture on top of the onions Sprinkle ginger garlic water , the rest of the onions then the whole spices Add 2 cups of hot water Pressure cook till done Remove and cook till gravy is thick and then add tomato puree along with the oil Till oil separates let it blend Garnish with coriander leaves and serve hot. #recipe #food #cooking #indianfood #mutton
from Indian Food Tours http://foodtourindelhi.com/recipe-mutton-curry/
Recipe : Mutton Curry Mutton Curry Recipe Curry means sauce in Tamil. The combination of spices with either yogurt or coconut milk depending on the regions in India is a curry, either dry or wet. Curries turned into a trend during the British times and are made out of mutton, chicken, fish, prawns, eggs and vegetables. http://foodtourindelhi.com/recipe-mutton-curry/ Ingredients: 500 gms mutton, cubed 5 onions, chopped 1 tbsp – garlic – ginger paste mixed in 1 cup of water 1.5 tsp – chilli powder 1 tsp – green chilli paste ½ cup – tomato puree 1 tbsp – coriander powder ½ tsp – turmeric powder 2 cups – yoghurt 8 black peppercorns 8 cloves 1 tsp – cumin seeds 1 cup – coriander leaves , chopped ½ cup oil Salt to taste Cooking Mutton Curry: Flatten meat cubes into flat pieces Mix with yoghurt , salt, chilli , turmeric and coriander powder Arrange half the onions in a pressure cooker at the bottom Arrange the meat pieces with yoghurt mixture on top of the onions Sprinkle ginger garlic water , the rest of the onions then the whole spices Add 2 cups of hot water Pressure cook till done Remove and cook till gravy is thick and then add tomato puree along with the oil Till oil separates let it blend Garnish with coriander leaves and serve hot. #recipe #food #cooking #indianfood #mutton